Food and Beverage Sanitation
Cleanliness is not optional when it comes to food and beverage production facilities. A rigorous sanitation and disinfection program can mean the difference between successful operations and costly production downtime. EfferSan is made to support not only your cleaning regimen, but also your business’s livelihood.
SANITIZING MADE SIMPLE
EfferSan is an EPA registered food and beverage sanitizer that kills 99.99% of bacteria in just one minute. Its mild and effective low-irritating solution leaves behind no dangerous residues or caustic smells. Simply drop tablets in the proper ratio of water, let them dissolve, then rinse or sanitize all types of hard, non-porous surfaces with no need for additional work or washing. That’s it! It’s safe on utensils, dishes, kitchen work areas, and any food or beverage equipment and processing environment.
FOOD & STAFF SAFETY
With a neutral pH, EfferSan packs effective sanitizing and disinfecting power into one compact, less-toxic tablet, that helps you maintain the safety of your product and your employees. Now more than ever, increasing safety checkpoints and processes designed to help keep harmful chemicals, bacteria and viruses at bay, are requiring you to ramp up your cleaning protocols. EfferSan can help make that extra work a little easier with its no-mix effervescence and better-than-bleach killing power – fighting against:- Campylobacter jejuni
- Vibrio cholera
- Escherichia coli
- Klebsiella pneumoniae
- Listeria monocytogenes
- Salmonella typhi
- Staphylococcus aureus
- Yersinia enterocolitica
- Shigella sonnei
CLEAN SMARTER
EfferSan tablets take up very little room in your supply closet. Unlike conventional cleaning products, with EfferSan, you’re not paying for a lot of water and the heftier shipping costs that come with it. Instead, you get concentrated, lightweight tablets that sanitize/disinfect and help you eliminate odors, not just cover them up. With that kind of versatility, you can put one product to use for just about any application, including:
- Bottling and canning plants
- Breweries
- Milk processing plants
- Meat and poultry packing plants
- Restaurants
- Institutional dining establishments